Mafi kyawun samfura Tsakanin Ƙarni Kayan Kayan Aiki na zamani don Falo Buɗaɗɗen Ma'ajiyar Kafaffen Katafaren Teburin Kofi na zamani na alatu na zamani
Shawarar samfur
Tsarin samarwa
Shiryawa&Tafi
FAQ
Kula da inganci
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantattun Bibiyar Ingantattun Haɗuwa da Ingantattun Haɗuwa bayan jigilar kaya.Sharuɗɗan biyan kuɗi
1. 30% ajiya a gaba, 70% akan kwafin BL.Ko L/C a gani.
2. Don babban oda, ana iya yin shawarwari dalla-dalla sharuddan biyan kuɗi daidai.Lokacin jagora
1. Babban kakar (Satumba zuwa Maris): 35-40days
2. Low Season (Apr. zuwa Yuli): 25-35 days
3. Tsarin gwaji ko samfurin samfurin na iya zama m ta hanyar fifiko.
4. Za a tsara cikakken jadawalin samarwa don kowane tsari kuma dandamali ne don ƙarin sadarwa tsakanin abokin ciniki da mu.
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantattun Bibiyar Ingantattun Haɗuwa da Ingantattun Haɗuwa bayan jigilar kaya.Sharuɗɗan biyan kuɗi
1. 30% ajiya a gaba, 70% akan kwafin BL.Ko L/C a gani.
2. Don babban oda, ana iya yin shawarwari dalla-dalla sharuddan biyan kuɗi daidai.Lokacin jagora
1. Babban kakar (Satumba zuwa Maris): 35-40days
2. Low Season (Apr. zuwa Yuli): 25-35 days
3. Tsarin gwaji ko samfurin samfurin na iya zama m ta hanyar fifiko.
4. Za a tsara cikakken jadawalin samarwa don kowane tsari kuma dandamali ne don ƙarin sadarwa tsakanin abokin ciniki da mu.
